These timings are related to these posts in combination so you don’t have to figure it out:

• Roast Pork Belly
• Roast Potatoes
• Yorkshire pudding

Assuming a 5pm dinner time:

1.45pm – Preheat the oven

1.45pm – Prepare the meat and meat tin

2pm – Place the meat goes in the oven

2.15pm – Reduce the temperature in the oven to 170

3pm – Prepare the potatoes for roasting

3.30pm – Place the potatoes in the oven

3.45pm – Add the wine to the meat tin

4.20pm – Add oil to the Yorkshire tin and place in the oven

4.20pm – Prepare the Yorkshire mix

4.30pm – Remove Yorkshire tin, add Yorkshire mix and place back in the oven

4.45pm – Remove the meat from the oven and rest

4.45pm – Prepare gravy in the meat tin

5pm – Serve