These timings are related to these posts in combination so you don’t have to figure it out:
Assuming a 5pm dinner time:
2.45pm – Remove the joint from the fridge
3.15pm – Prepare the potatoes for roasting
3.45pm – Preheat the oven, season and sear the joint
3.55pm – Move the joint to the oven, reduce temperature to 200. Place the potatoes in the oven.
4.10pm. – Place the carrots in the oven
4.20pm – Add oil to the Yorkshire tin and place in the oven
4.20pm – Prepare the Yorkshire mix
4.30pm – Remove Yorkshire tin, add Yorkshire mix and place back in the oven
4.45pm – Remove the meat from the oven and rest
4.45pm – Prepare gravy in the meat tin
5pm – Serve
The home makers 