Intro A simple easy meal that serves four. I’ve always loved pulled pork as it has such great texture and flavour. This slow cooker recipe has a tangy flavour that will melt in the mouth. Ingredients To Serve Brioche buns Pickles Red onion, sliced Corn on the cob Nob of butter Filling Olive oil Ground…
Category: Food
Roast Potatoes
Intro Roast potatoes, the cornerstone of every roast dinner. Many different methods will conjure many different flavours and textures. This is a fairly normal recipe adapted from my mothers many years ago. Ingredients Potatoes – In this case plain white potatoes. 1 fist sized potato per person plus one extra. Olive Oil Ground sea salt…
Roast Pork Belly
Intro This is a method and recipe adapted from Jamie Oliver’s here. Ingredients Pork Belly (size based on the number it’s feeding) Ground or flaked sea salt Olive Oil 2 large potatoes 4 large carrots 4 cloves of garlic 2 medium sized onions 1 bottle of white wine Gravy granules and stock cubes (optional) Utensils…
Yorkshire Pudding
Ingredients 110g of plain flour 4 eggs pinch of salt 150ml water 150ml skimmed milk Sunflower Oil Utensils Mixing bowl Whisk or blender Sieve Yorkshire pudding tin Method Add a lining of sunflower to the Yorkshire pudding tin and put in an oven pre-heated to 200 C for 10 minutes or until the oil is…
Plain White Loaf
No bones about it, this recipe is for a bread maker. It will produce a 1kg loaf. Ingredients 370ml water 4 tbsp skimmed milk powder 4 tbsp sunflower oil 3 tbsp sugar 2 tsp ground salt 580g strong white bread flour 1 and 1/4 tsp fast acting yeast Conditions Having made my fair share of…
The home makers 